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Broccolino - Il Genuino Ristorante Italiano di Buenos Aires

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Who we are, what we do and what we cook.

Trio's Italian Family Restaurant is operated by Antonio Trio, Enrico Pizzo and Irene Trio.

 

Antonio is the chef. He learned to cook basically from his mother while traveling over the world as a tourism entrepreneur for more than 20 years, learning and tasting the most diverse and exquisite menues, from Samarcanda to Paris.


The Trio Family at Broccolino
From left to right: Enrico Pizzo, Irene and Antonio Trio at Broccolino.

 

Broccolino specializes in genuine Italian cuisine. We are sure you will find the menu to be more interesting than the traditional family-restaurant roster.

Fresh, home baked bread, several kinds of pasta, meat and sauces, like Bolognese, Pomodoro, Caligula, are made fresh daily.

Dise?ado por Gar?n & Asociados
 


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