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Who we are, what we do and what we cook. |
| Trio's
Italian Family Restaurant is operated by Antonio Trio, Enrico Pizzo and Irene Trio. |
Antonio is the chef. He learned to cook basically from his mother while
traveling over the world as a tourism entrepreneur for more than 20 years, learning and
tasting the most diverse and exquisite menues, from Samarcanda to Paris. |
From left to
right: Enrico Pizzo, Irene and Antonio Trio at Broccolino.
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| Broccolino
specializes in genuine Italian cuisine. We are sure you will find the menu to be more
interesting than the traditional family-restaurant roster. Fresh, home baked bread, several kinds
of pasta, meat and sauces, like Bolognese, Pomodoro, Caligula, are made fresh daily. |
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